Cedar Hollow Inn___MENUS
LUNCH
Appetizers
Mozzarella Sticks
Served with Marinara Sauce
5.15
Buffalo Wings
Mild, Hot or Jerk Style with Celery &
Bleu Cheese
(8) 5.95
(12) 7.95
(20) 10.95
Chicken Tenders
Served with Honey Mustard or Barbeque Sauce
7.25
Crab Cake
Served with Spicy Remoulade & Roasted Corn, Mango-Blackbean Salsa
9.95
Duck Quesadillas
Served with Sour Cream and Mango-Blackbean Salsa
8.95
Soups & Salads
Wild Mushroom Bisque
Soup Du Jour
4.50
Three Cheese French Onion
Two Kinds of Onions topped with Parmesan, Swiss & Provolone Cheeses
4.50
Southwest Chili
Spicy Chili served in a Bread Bowl topped with Cheddar, Monterey Jack & Sour Cream
7.25
Garden Salad
Fresh Field Greens with Carrots,
Cucumbers & Tomatoes
6.20
Grilled 4oz Lobster Tail
Mixed Greens with Avocado Dressing, Parmesan Crisp, Mangoes, and Avocado
13.95
Cobb Salad
Grilled Chicken, Egg, Bacon, Bleu Cheese, Tomato & Avocado
10.95
Jumbo Lump Crabmeat Salad
Tossed with Mango and Tequila-Lime Dressing & Fresh Field Greens
11.50
Tomato and Mozzarella Salad
Fresh Field Greens topped with Bruscetta of Ripe Tomatoes, Fresh Mozzarella and Basil. Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
9.30
Chef’s Salad
Roast Beef, Turkey, Swiss & American Cheese, Tomatoes, Cucumbers, Onions, & Black Olives tossed with Field Greens
8.25
Spinach Salad
Topped with Walnuts & Bleu Cheese and tossed with a Warm Bacon Vinaigrette
8.25
Caesar Salad
Crisp Romaine with Homemade Caesar Dressing and Grated Parmesan
7.25
With Blackened or Grilled Chicken
9.30
With Shrimp
12.45
Grilled Shrimp and Roasted Beets
Mixed Greens and Bleu Cheese Vinaigrette, Crumbled Pecans and Enoki Mushrooms
12.45
Lunch Entrees
Served with a Pickle & Potato Chips • Substitute French Fries, Onion Rings or Pasta Salad - add $1.95
Blackened Chicken Sandwich
Topped with Mango-Blackbean Salsa and Cheddar & Monterey Jack Cheeses
8.25
Grilled Portabella Sandwich
Topped with Roasted Peppers, Mozzarella, Lettuce, & Tomato with a Pesto Spread
on an Asiago Panini
8.25
Smoked Salmon Sandwich
Served with Lettuce, Tomato & Cucumber-Dill Sauce on an Asiago Panini
9.95
Club Sandwich
Fresh Cooked Turkey Breast or Ham, Lettuce, Tomato & Bacon
8.25
Meatball Grinder
With Parmesan and Provolone Cheeses
7.25
Grilled Hamburger
7.25
With Cheese
8.25
Topped with Lettuce & Tomato
Vegetable Wrap
Sundried Tomato Tortilla with Spinach, Onions, Peppers, Tomatoes, Mushrooms, Broccoli, Humus, Wasabi Dressing & a Roasted Pepper Vinaigrette
8.25
BBQ Pulled Pork Sandwich
Topped with Braised Red Cabbage and
Goat Cheese
9.30
Chicken Parmesan Sandwich
Topped with Marinara, Mozzarella Cheese and Served on a Long Roll
8.25
Turkey Burger
Topped with Barbeque Sauce, Bacon and
Swiss Cheese
9.30
Cuban Sandwich
Ham, Roasted pork, Mustard, Pickles,
Swiss & served on a Grilled Panini
9.95
Beef Tenderloin Au Poivre
Encrusted in Peppercorns and served with a Brandy Dijon Sauce and Chef’s Choice of Vegetable and Starch
12.45
Prosciutto Sandwich
Thinly Sliced Prosciutto Di Parma, Asparagus, Whole Grain Mustard, Brie Cheese,
Spinach & Tomato on Panini Bread
10.95
Southwest Chicken Wrap
Mango-Blackbean Salsa, Peppers, Onions, Mushrooms, Cheddar & Monterey Jack Cheeses wrapped in a Sundried Tomato Tortilla, served with Sour Cream & Guacamole
9.30
Chicken or Tuna Salad Wrap
In a Sundried Tomato Tortilla with Lettuce & Tomato
7.25
Crabcake Sandwich
Topped with Swiss & Remoulade, served on an English Muffin
10.35
Tuna Melt
With Tomato & American Cheese served Hot on an English Muffin
7.25
Jerk Chicken Wrap
With Roasted Red Peppers and Cheddar Cheese
8.25
New Orleans Pan Fried Catfish
With an Ancho-Pepper Mayonnaise over Jicama Salad
9.30
Traditional Philly Steak
Sauteed Chicken or Beef with your choice of cheese
8.25
Lobster Ravioli
Served with Mushrooms, Onions & Tomatoes in a Scampi Sauce
11.40
Chipolte Encrusted Tilapia
Encrusted with Chipolte, Lime and Tortilla and served with Chef’s Choice of Vegetable and Starch
9.95
Stuffed Portobello
Grilled Portobello Mushroom Cap stuffed with Jumbo Lump Crab Imperial and topped with a Spicy Honey Mustard Sauce
10.35
Shaved Prime Rib Sandwich
Slow Roasted and served with Horseradish Cream and Provolone
10.95
Grilled Shrimp
Served over Rice with Avocado Salsa & Drizzled with Curry-Lime Glaze
12.45
WINTER DINNER MENU
Appetizers
Stuffed Portobello
Portobello Mushroom Cap Stuffed with our Delicate Crab Imperial and served with a Spicy Mustard Sauce
11
Escargot
Served with a Saffron-Garlic butter, Sundried Tomatoes & Spinach in a Puff Pastry Shell
8
Crab Cocktail
Jumbo Lump Crab Meat served over Toast Points with a Warm Tarragon Cream
12
Steamed Clams and Mussels
Served in a White Wine, Lemon-Garlic and Butter Broth
10
Lobster Spring Roll
Served with a Roasted Pepper Vinaigrette & Wasabi
10
Ahi Tuna
Seared Rare over Sesame Cucumber Salad with Sesame Soy Glaze
13
Crab Cake
Served with a Spicy Remoulade & a Roasted Corn, Mango-Blackbean Salsa
10
Roasted Beets and Fresh Mozzarella
Baby Greens, Tomatoes, Enoki Mushrooms and a Balsamic Reduction
10
Artisan Cheese Plate
With Prosciutto Ham, Whole Grian Mustard, Dried Figs, Balsamic Glaze, Honey & Pears
14
Spinach & Artichoke Dip
Served with Toasted Pita in a Bread Bowl
8
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Soups
Wild Mushroom Bisque
4.50
Soup Du Jour
4.50
Three Cheese French Onion
Two Kinds of Onions topped with Swiss, Provolone & Parmesan Cheeses
4.50
Entrees
With Purchase of any Entree:
Side House Salad 2
Side Caesar Salad 3
Side Spinach Salad 4
8oz. Filet Mignon
Molasses Bacon Butter, Blue Cheese Mashed Potatoes and Asparagus
32
Almond Grilled Jumbo Scallops
Almond Hollandaise, Wild Rice and Haricot Verts
22
Salmon Wellington
Spinach and Mushroom Stuffed, Wild Rice and Dill Cream
21
Stuffed Red Snapper
Stuffed with Crab and Mozzarella Cheese, Broiled with White Wine and Butter
Wild Rice and Haricot Verts
22
Roasted Duck Breast
Served with a Port Wine and Cranberry Glace
Wild Rice and Fresh Vegetables
23
Chicken Cordon Bleu
Prosciutto, Mushrooms,Gruyere Cheese Mashed Potatoes
21
Roasted Pork Loin
Bourbon BBQ Sauce
Sweet Potato Hash and Broccoli Rabe
22
Lobster Ravioli
Topped with 4 oz. Lobster Tail served in a Crab, Sundried Tomato and Basil Glaze
23
Vegetarian Chili
Rich Roasted Vegetables with Beans and Tomato served over Rice
16
Sides
Asparagus 5
Broccoli Rabe 5
Potatoes Au Gratin 5
Light Fare
Lamb Chops
Grilled and served over Au Gratin Potatoes Balsamic and Rosemary Reduction Sauce
16
Open Faced Filet Tips Sandwich
Portobello Mushroom, Caramelized Pearl Onions, Roasted Peppers, Rosemary Demi Glaze and Steak Fries
14
Proscuitto Sandwich
Thinly Sliced Prosciutto Di Parma, Asparagus, Whole Grain Mustard, Brie Cheese, Spinach & Tomato on Panini Bread
11
Duck Quesadillas
Served with Sour Cream and Mango Blackbean Salsa
9
St. Louis Style Ribs
Slow Roasted & Served with Cole Slaw and French Fries or Mashed Potatoes
1/2 Rack - 14
Full Rack - 18
Grilled Salmon BLT
Smoked Bacon, Lettuce, Tomato Cucumber-Dill Mayonnaise on
Grilled Panini
13
Shaved Prime Rib Sandwich
Slow Roasted and served with Horseradish Cream and Provolone
11
Cheeseburgers and Chicken Sandwiches
Bacon, Mushrooms, Avocado, Buffalo Style .50each
Blue Cheese, Goat Cheese, Mozzarella, Brie - .50each
8.25
Andouille Sausage Sandwich
Peppers, Onions and Marinara Sauce topped with Provolone
9
All Sandwiches served with a Pickle and Chips
Substitute French Fries, Onion Rings or Pasta Salad add 1.95
Caesar Salad
7.50
with Chicken
9.50
with Shrimp or Salmon
12.50
Spinach Salad
Baby Spinach tossed in Warm Bacon Vinaigrette and topped with Apples, Walnuts, and Crumbled Bleu Cheese
8.50
Jumbo Lump Crabmeat Salad
Fresh Field Greens tossed in our Tequila-Lime Vinaigrette and topped with Red Onions and Mangoes
12
LATE NIGHT MENUS
Buffalo Wings
Served with Celery and Blue Cheese
Hot, Mild or Caribbean Jerk
(8) 5.95 (12) 7.95 (20) 10.95
Mozzarella Sticks
Deep Fried and Served with Marinara Sauce
5.15
Stuffed Portabella
Portabella Cap Stuffed with Crab Imperial and served with Spicy Honey Mustard
11
Chicken Tenders
Boneless Breaded Tenders served with Barbecue Sauce and Honey Mustard
7.25
Crab Cakes
Homemade, Sauteed and served with Remoulade and Black Bean Salsa
10
Lobster Spring Rolls
Lobster Meat and fresh Vegetables wrapped in a Wonton Wrapper and deep fried. Served with Wasbi and Roasted Red Pepper Sauce
10
Loaded Cheese Fries
Topped with Monterey Jack, Cheddar, and Bacon
5.95
Bowl Of Chili
Homemade Chili Topped with Chopped Tomatoes, Monterey Jack, and Sour Cream
7.25
Tavern Nachos
Heaping Portion of Tricolored Tortilla Chips, Topped with Monterey Jack, Ceddar, Chili, Black Bean Salsa, Black Olives, Jalapenos, Guacamole and Sour Cream
7.95
Duck Quesadillas
Stuffed with Peppers, Onions and Cheese. Served with Sour Cream and Black Bean Salsa
8.95
Southwest Quesadillas
Tomato flour tortilla stuffed with Mozzarella, Monterey Jack, Roasted Red Peppers. Served with Sour Cream, Guacamole, Black Olives, Jalapenos, and Black Bean Salsa
6.95
Chicken Quesadilla
8.95
Shrimp Quesadilla
10.95
Assorted Cheese Plate
Select Cheeses served with Sliced Pears, Prosciutteo Ham,Crackers and a Spicy Mustard Dipping Sauce
14.00
Spinach & Artichoke Dip
Served in a Edible Bread Bowl with Toasted Pita and Flat Bread for dipping
8.50
Salads
Ceasar Salad
With Chicken
9.30
With Shrimp
12.45
Spinach Salad
Baby Spinach Mixed with Crumbled Bleu Cheese, Apples, Chopped Walnuts and tossed in a Warm Bacon Vinaigrette
8
Jumbo Lump Crabmeat Salad Fresh Field Greens topped with Lump Crabmeat and dressed with a Tequila Lime Vinaigrette
12
Cheese
7.95
Pepperoni
8.95
White
Garlic oil, Tomatoes and Spinach topped with Mozzarella Cheese and Parmesan
7.95
Veggie
Topped with Mushrooms, Onions, Peppers and Mozzarella Cheese
8.95
Sandwiches
Cheeseburger
A Classic with your choice of Cheese (American, Swiss, Provolone, Cheddar, or Bleu)
8.25
Grilled Chicken Sandwich
Topped with Swiss Cheese and Bacon on a Soft Roll with Mayonnaise
7.95
Buffalo Chicken Sandwich
Grilled Chicken topped with Wing Sauce and Crumbled Bleu Cheese
7.95
Meatball Grinder
Baked in the Oven, Topped with Provolone and served on a Long Roll
7.25
Crabcake Sandwich
Sauteed and served on a toasted English Muffin with Melted Swiss Cheese and Remoulade Sauce
10.35
Pizza
Chicken & Roasted Red Peppers
Topped with Mozzarella, Roasted Red Peppers and Barbecue Sauce
9.95
Shrimp & Broccoli
With Mushrooms, Onions and Tomatoes in a Scampi Glaze topped with Mozzarella
10.95
Crab & Spinach
with Tomatoes, Mozzarella and Pesto
10.95