General Warren Inne___MENUS
Hors d’oeuvres
A Superb Start to Any Meal or Cocktail Party
These Hors d’oeuvres can be selected “ala carte” or one of our function planners can create an assortment medley for you and your group.
COLD
PRICED PER PERSON
RAW VEGETABLE CRUDITÉS WITH DIP $2.25
ASSORTED CHEESE AND FRUIT TRAY $3.00
PRICED PER ITEM
SMOKED SALMON ON TOAST POINTS WITH LEMON DILL SAUCE $2.50
CHILLED OYSTERS ON THE HALF SHELL CITRUS MIGNONETTE $3.00
PISTACHIO GRAPES WITH BLEU CHEESE $2.25
SHRIMP COCKTAIL $3.00
SMOKED SALMON ON GRILLED POLENTA WITH HERB GOAT CHEESE $2.75
THAI BEEF AND CUCUMBER $2.25
BOURSIN FILLED CHERRY TOMATO WITH FRIED PANCETTA $2.00
CRAB AVACADO AND POBLANO PEPPER ON PLANTAIN CHIP $2.75
HAM AND GORGONZOLA SALAD ON ENDIVE WITH APPLE VINAIGRETTE $2.25
HOT
PRICED PER ITEM
MINI BEEF WELLINGTON $2.25
LUMP CRAB STUFFED MUSHROOMS $2.50
GRILLED CHILI LIME SHRIMP WITH SNOW PEAS, CARROTS AND BOK CHOY $2.75
SHRIMP LEJON $3.00
CHICKEN QUESADILLA- SPICED BLACK BEAN SAUCE $2.00
TOASTED GOAT CHEESE POINTS WITH SUNDRY VINAIGRETTE $2.00
PORTABELLO AND ROASTED PEPPER TOAST POINT WITH ROSEMARY AIOLI $2.00
TEQUILA LIME CHICKEN SKEWERS $2.00
SMOKED DUCK CHIPOLTLE ROLL SWEET CHILI SAUCE $2.25
ASPARAGUS BOURSIN-PROSCUITTO PUFF PASTRY $2.50
TEQUILA LIME BEEF SKEWERS $2.50
PROSCUITTO WRAPPED FIGS STUFFED WITH LAVENDER INFUSED GOAT CHEESE-ORANGE HONEY $2.50
CURRIED SHRIMP AND BROCCOLI IN PHYLLO $2.75
GRILLED BEEF TENDERLOIN ON TOAST POINT WITH BRIE CHEESE $2.50
SCALLOPS WRAPPED IN BACON $3.00
MARINATED VEGETABLE NAPA ROLL $2.00
CHEF’S ASSORTMENT PLATTERS
50 EACH $110.00
75 EACH $160.00
100 EACH $200.00
Lunch Menu
FIRST COURSE
FAMOUS SNAPPER SOUP $7.00
served with sherry
SOUP OF THE DAY $7.00
ARUGULA SALAD $7.75
shaved shallots, strawberry, macadamia nuts, blood orange vinaigrette with blue cheese cigar
GENERAL WARREN HOUSE SALAD $7.50
baby mixed greens, red and yellow cherry tomatoes, julienne carrots, english cucumber & aged balsamic raspberry vinaigrette.
CLASSIC CAESAR SALAD $6.75
SMOKED SALMON BRIE TART $8.00
baby lettuce, olive oil and sherry vinegar
PROSCIUTTO AND ASPARAGUS RAVIOLI $7.75
grilled marinated artichokes, seared shrimp, roasted garlic tomato sauce and shaved parmesan
GRILLED LEEK GOAT CHEESE AND PORK WONTON $9.00
summer apple slaw
smoked olive oil
LAVASH FLATBREAD PIZZA
SERVED WITH TOSSED GREENS
GRILLED MARGARITA LAVASH $9.00
oven dried tomato, fresh basil, mozzarella, extra virgin olive oil and parmesan
PULLED DUCK LAVASH $10.75
slow roasted duck leg, smoked gouda cheese, red onion, red peppers and carrot, finished with balsamic syrup
ENTRÉES
WIENER SCHNITZEL $14.50
breaded veal medallions splashed with caper lemon beurre blanc
SAUTÉED FLOUNDER “FRANCAISE” $13.00
egg batter dipped and sautéed golden brown, finished with white wine, lemon and fresh herbs
SAUTÉED LUMP CRAB CAKE $16.00
golden raisin curry basmati and mango vinaigrette
PAN SEARED CALVES LIVER $15.00
caramelized onion applewood smoked bacon whole grain mustard
GRILLED SALMON FILLET $14.00
red miso glaze lemongrass ginger basmati rice, baby bok choy
PAN SEARED TUNA AU POIVRE $15.50
whole grain mustard sherry cream sauce, crispy fingerling potato, spinach, wild mushrooms
PROSCIUTTO AND ASPARAGUS RAVIOLI $16.00
grilled artichokes, seared shrimp, roasted garlic tomato sauce, parmesan
SAUTÉED BEEF TENDERLOIN TIPS “GENERAL WARREN” $14.50
PANINIS AND SANDWICHES
SERVED WITH TOSSED GREENS
FRENCH DIP PANINI $9.50
shaved tender beef with caramelized onion and aged provolone
GRILLED CAPRESE PANINI $9.00
basil pesto, sliced tomato, mozzarella and arugula
GRILLED CHICKEN PANINI OF THE DAY $9.75
GRILLED MESQUITE TURKEY SANDWICH $9.00
brioche bun, smoked bacon, roasted peppers, spinach & avocado dressing
ROAST LAMB SANDWICH CRUSTY RUSTIQUE ROLL $12.75
grilled eggplant, onion, baby arugula and curry mayo
PULLED PORK SANDWICH ON RUSTIQUE ROLL $9.50
smoky barbeque sauce and summer apple slaw
ENTRÉES AND SALADS
CLASSIC CAESAR SALAD ENTRÉE $9.00
topped with:
PAN SEARED SHRIMP $13.75
GRILLED CHICKEN $12.00
SEARED TUNA $14.75
MIXED GREEN SALAD ENTRÉE $9.75
baby greens, julienne carrots, shaved red onion, & cherry tomato with sesame ginger vinaigrette garnished, fried wonton & green onions
TOPPED WITH:
PAN SEARED SHRIMP $14.00
GRILLED CHICKEN BREAST $12.25 SEARED TUNA $15.00
Dinner Menu
FIRST COURSE
OUR FAMOUS SNAPPER SOUP $7.50
served with sherry
SOUP OF THE DAY $7.50
GRILLED LEEK GOAT CHEESE AND PORK WONTON $11.00
summer apple slaw, smoked olive oil
PROSCIUTTO AND ASPARAGUS RAVIOLI APPETIZER $12.00
grilled marinated artichokes, seared shrimp, roasted garlic tomato sauce and shaved parmesan
CALAMARI “PICCATA” $10.50 †
chopped tomato, garlic, lemon, and capers with baby spinach
SMOKED SALMON BRIE TART $13.00
baby lettuce, olive oil and sherry vinegar
CHILLED JUMBO SHRIMP COCKTAIL $13.00 †
vodka cocktail sauce
LOBSTER PROSCIUTTO TACO $15.00
avocado dressing, manchego cheese and mango vinaigrette
ROASTED BEET AND GOAT CHEESE NAPOLEON $10.50 †
warm walnut crusted goat cheese, shaved beets, haricot vert, baby greens, red wine herb vinaigrette
GRILLED VEGETABLE TERRINE $11.50 †
basil, honey goat cheese, sweet potato chips and micro green salad
PAN SEARED SEA SCALLOPS $14.00 †
arugula with toasted cashews, dry figs and white balsamic grape vinaigrette
GENERAL WARREN HOUSE SALAD $7.50 †
baby mixed greens, red and yellow cherry tomatoes, english cucumber and aged balsamic raspberry vinaigrette, julienne carrots
ARUGULA SALAD $7.75
shaved shallots, strawberry, macadamia nuts, blood orange vinaigrette with blue cheese cigar
CLASSIC CAESAR SALAD FOR TWO $16.00
PREPARED TABLESIDE
CLASSICALLY PREPARED WITH RAW EGG YOLK*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medicalconditions
ENTRÉE COURSE
GRILLED SALMON FILLET $25.50
red miso glaze, lemongrass ginger basmati rice and baby bok choy
SAUTÉED LUMP CRAB CAKE $29.50
golden raisin curry basmati rice and mango vinaigrette, toasted pine nuts
BRAISED DUCK LEG RAGOUT $23.00
over pappardelle pasta, crimini mushrooms, shaved parmesan and fresh sage
GRILLED FILET MIGNON $34.00
veal glace, brie cheese fondue
GRILLED MARINATED RACK OF LAMB $35.00 †
mustard and sage sauce, warm frisee salad with fingerling potato, shallots, crispy pancetta and shiitake mushrooms
PAN SEARED BIG EYE TUNA FILLET “AU POIVRE” $25.00 †
whole grain mustard sherry cream sauce, fingerling potatoes, fresh spinach and wild mushrooms
PAN SEARED EUROPEAN CHICKEN BREAST $21.00
caprese salad with crispy potato coins, basil pesto and balsamic syrup
GRILLED 10OZ. DRY AGED STRIP STEAK $38.00 †
smoked cayenne steak fries, sautéed spinach and charmoula sauce
CLASSIC BEEF WELLINGTON $35.00
filet mignon baked in puff pastry, with pate & mushroom duxelle. wild mushroom demi glace
GENERAL WARREN VEGETARIAN ENTRÉE $19.00 †
grilled vegetable terrine, with basil honey goat cheese warm frisee salad with fingerling potatoes, shallots, shittake mushrooms
MARINATED GRILLED BEEF NOISETTES $ 27.00 †
mixed mushroom salad and arugula, shaved parmesan and truffle oil
PROSCIUTTO AND ASPARAGUS RAVIOLI ENTRÉE $26.00
grilled marinated artichokes, seared shrimp, roasted garlic tomato sauce and shaved parmesan
SOFT SHELL CRABS DU JOUR MARKET PRICE
GRILLED 12OZ BONELESS RIBEYE $30.00 †
wild mushroom potato hash, grilled onion tomato relish with prosciutto
TABLESIDE
SAUTÉED DOVER SOLE $37.00
toasted almond amaretto beurre blanc
GRILLED CHATEAUBRIAND FOR TWO $68.00
sliced tableside and served with garlic potato puree, sauce béarnaise
STEAK “AU POIVRE” $35.00 †
peppercorn crusted filet mignon “flambé” with brandy peppercorn sauce
SIDES
SAUTÉED WILD MUSHROOMS $5.00
SAUTÉED SPINACH WITH GARLIC $5.00
GRILLED ASPARAGUS $5.00
CHEF’S PRIX FIXE* DINNER MENU
6PM TO 10PM $30.00
TWILIGHT PRIX FIXE*
5PM TO 6PM ONLY $26.00
STARTER COURSE:
choice of: house salad, arugula salad, soup of the day, snapper
ENTRÉE COURSE:
choice of beef noisette, chicken breast, ravioli, tuna, vegetarian entrée
DESSERT COURSE:
choice from pastry chef’s dessert menu
please add $3 per person for banana’s foster
NO SUBSTITUTIONS PLEASE.
we reserve the right to limit this offer to a maximum 10 guests
Desserts
BEGGAR’S PURSE
rich chocolate ganache and fresh raspberries in filo, served warm with vanilla ice cream, raspberry sauce and whipped cream $7.00
DENISE’S FAMOUS COCONUT CREAM PIE
creamy coconut filling topped with fresh whipped cream & toasted coconut $7.00
BREAD PUDDING SELECTION OF THE DAY $7.00
CHOCOLATE MOUSSE CAKE
rich chocolate mousse between layers of moist chocolate cake $7.00
PUMPKIN TORTE
layers of pumpkin cake, cinnamon cream cheese mousse and orange butter cream served with cider reduction $7.00
SORBET OF THE DAY $7.00
CRÈME BRULEE
classic custard dessert with caramelized sugar $7.00
GENERAL WARREN INNE CHEESECAKE $7.00
GERMAN APPLE TORTE
layers of apples in a sour cream filling with carmel sauce $7.00
FRESH SEASONAL MIXED FRUIT $7.00
GLUTEN FREE VANILLA BEAN CHEESECAKE
almond chocolate cookie crust with fresh fruit and raspberry sauce $7.00
BANANAS “FOSTER” FLAMBE FOR TWO
prepared tableside, available at dinner only $16.00
* larger private parties will be presented with a silver tray selection of house made desserts including fresh fruit
* special occasion desserts can be custom created by our pastry chef with a minimum of 48 hours notice
menu items and prices subject to changes without notice