Pescatores___MENUS
Antipasti
Crab Cocktail
Market Price
Mozzarella Caprese - 8.99
Slices of fresh mozzarella served with beefsteak tomatoes and basil, drizzled in virgin olive oil and balsamic vinegar.
Prosciutto con Melone - 8.99
Fresh slices of melon wrapped in prosciutto di parma.
Cozze Vesuvio - 8.99
Prince Edward Island mussels steamed with white wine, garlic and spices. Served in a light marinara sauce.
Clams Casino - 8.99
Calamari Fritti - 8.99
Fresh baby squid, lightly coated in seasoned flour, deep fried and served with our homemade marinara sauce.
Stuffed Portabellas - 10.99
Kennett Square Portabella caps stuffed with fresh baby spinach, roasted red peppersand a quarter-pound of crabmeat, topped with fine herbs and cheeses.
Sautéed Calamari - 8.99
Fresh baby squid sauteed in olive oil and garlic, served in a red or white sauce.
Cocktail di Gamberoni - 9.99
Five U-15 shrimp served with cocktail sauce.
Antipasto Misto (Classico) - 13.99
A selection of cold cuts imported from Italy, cheeses, olives, stuffed cherry peppers, and sweet fresh roasted red peppers. Generous enough to share.
Bruschetta - 5.99
Fresh chopped plum tomatoes, basil, red onions, olive oil and garlic over toasted bread.
Jumbo Lump Crab Cakes - 11.99
Tonno Al Pepe - 9.99
Fresh sushi grade tuna lightly peppered, grilled and seared rare.
Broccoli Rabe - 7.50
Fresh wild greens sautéed in olive oil and garlic.
Vongole - 8.99
Steamed little neck clams served in a white wine sauce.
Pizza
Margherita - 11.99
Frutti Di Mare - 14.99
Pollo Fra Diavolo - 11.99
Funghi - 11.99
Zuppa & Insalate
Pasta E Fagioli - 4.00
Classic Italian bean soup.
Lobster Bisque - 5.99
Insalata Capricciosa - 4.99
A gourmet selection of seasonal baby mixed greens, tomatoes, red onions and chopped walnuts tossed in a light raspberry vinaigrette.
Insalata Di Salmone - 12.99
Grilled filet of salmon over fresh romaine tossed with roma tomatoes, grilled asparagus & lemon caper vinaigrette.
Insalata Di Spinaci - 8.99
Fresh spinach, sliced raw mushrooms, plum tomatoes, red onions and crisp bacon tossed in an extra virgin olive oil and vinegar dressing.
grilled chicken 10.99
grilled shrimp 12.99
grilled salmon 12.99
Insalata Alla Romana - 8.99
Classic caesar salad covered with freshly shredded Parmigiano Reggiano and finished with Pescatore’s homemade dressing.
grilled chicken 10.99
grilled shrimp 12.99
grilled salmon 12.99
Frutti di Mare
Linguini Alla Pescatore - 24.99
Baby and little neck clams, calamari, mussels, scallops and shrimp in a spicy marinara sauce over linguini.
Gamberoni Fra Diavolo - 16.99
Jumbo shrimp flambé with brandy, simmered in a spicy marinara sauce and served over linguini.
Risotto di Mare - 24.99
Assorted fresh seafood simmered with white wine, garlic and a touch of marinara over arborio rice.
* Salmone Grigliato - 18.99
Grilled salmon topped with fresh tomatoes, garlic and olive oil.
* Pesce Spada - 19.99
Grilled swordfish marinated in fresh herbs and olive oil, served over spinach, roasted peppers and capers.
Flounder Francese - 18.99
Filet of flounder lightly floured, dipped in eggs and pan fried. Served in a lemon white wine reduction over capellini.
* Chilean Sea Bass - 25.99
Pan-seared Chilean sea bass served with shiitake mushrooms, sun-dried tomatoes and scallions.
* Jumbo Lump Crab Cake - 22.99
Cappellini Positano - 18.99
Crabmeat, tomatoes, zucchini and fresh basil in a white wine garlic sauce.
* Tonno Grigliato - 18.99
Grilled tuna served with marinated sun dried tomatoes and capers over grilled eggplant.
Steaks, Veal & Chops
Veal Marsala - 19.99
Tender milk-fed medallions of veal, sautéed with mushrooms in a Marsala wine sauce, served with a side of spaghetti.
Piccata Di Vitello Al Limone - 18.99
Veal medallions sautéed in butter, garlic, capers, & lemon with a touch of spice in a white wine reduction. Served with a side of spaghetti.
Vitello Ai Parmigiana - 19.99
Milk-fed domestic veal seasoned in bread crumbs, topped with fresh tomato sauce, fine herbs and melted mozzarella. Served with a side of spaghetti.
* Costata Di Vitello
Milk-fed veal chop grilled and seasoned with spices and virgin olive oil, served over wild mushrooms. Market Price
Ossobuco Alla Napoli - 24.99
Veal foreshank braised in Barolo wine and finished with demiglace, served over saffron risotto.
*Certified Angus Beef* New York Steak - 21.99
Center cut strip steak marinated in herbs and garlic.
*Certified Angus Beef* Filetto di Cuma
Center cut filet perfectly seasoned and grilled to perfection. Market Price
* Surf & Turf
Center cut Certified Angus Beef® and a Brazilian lobster tail. Market Price
Pollo
Francese - 16.99
Thin slices of chicken dipped in egg and panseared. Served in a lemon white wine reduction with a side of capellini.
Pollo al Marsala - 16.99
Sautéed with mushrooms in a Marsala wine sauce, served with a side of spaghetti.
Cacciatore - 16.99
Boneless chicken breast sautéed with peppers, onions and mushrooms in a light marinara sauce over penne.
Pollo Diana - 17.99
Chicken, shrimp, roasted peppers and zucchini in a lemon scampi sauce over linguine.
Pollo Alla Parmigiana - 14.99
Chicken breast dipped in seasoned bread crumbs, topped with fresh tomato sauce, fine herbs and melted mozzarella. Served with a side of spaghetti.
Picatta di Pollo al Limone - 16.99
Tender chicken sautéed with lemon, capers, butter, and garlic with a touch of spice in white wine reduction. Served with a side of spaghetti.
Pollo di Luca - 18.99
Chicken, mushrooms, asparagus and fresh tomatoes served in a white truffle Alfredo sauce over fettuccine.
Pasta - Farinacei
Tortellini Tre Colore - 17.99
Three-colored cheese tortellini with shrimp and crabmeat, served in a light tomato cream sauce with a touch of brandy.
Linguini Alla Vincenzo - 19.99
Scallops, shrimp and crabmeat sauteed in a white wine garlic sauce, tossed over linguini.
Linguini con Vongole - 16.99
Fresh little neck clams served over linguini in your choice of either a red or a white wine sauce.
Lobster Ravioli - 17.99
Ravioli stuffed with lobster in a light cream sauce covered with crabmeat.
Tortellini Olvera - 16.99
Chicken with spinach and roasted pepper in a blush cream sauce.
Melanzane della Nonna - 15.99
Fresh eggplant breaded, baked and topped with tomato sauce and melted mozzarella. Served with a side of pasta.
Broccoli & Spinach - 14.99
Broccoli and spinach sautéed with garlic in a white wine sauce, served over pasta.
Cheese Ravioli - 12.99
Manicotti - 13.99
Spaghetti Napolitani - 13.99
Choice of meatballs or sausage.
Bolognese 15.99
Penne Alla Vodka - 15.99
Pan-seared prosciutto mixed in a light cream marinara sauce with a touch of vodka served over penne pasta.
Pasta di Antimo - 18.99
Chicken, veal and shrimp with zucchini and mushrooms in a marinara sauce served over penne.
Gnocchi Sorrento - 16.99
Fresh gnocchi in marinara sauce topped with fresh basil and melted fresh mozzarella.
Gnocchi Alla Pesto - 16.99
Finely chopped pine nuts, fresh basil, garlic, and olive oil combined to create the traditional pesto sauce, served over gnocchi.
Gnocchi Gabriella - 16.99
Chicken, peas and bacon in a blush cream sauce.
Salciccia Alla Contadina - 15.99
Italian sausage mildly spiced, sautéed with peppers and onions in a marinara sauce, served over fusilli pasta.
Fusilli Alla Boscaiola - 17.99
Fusilli pasta in a light cream marinara sauce with sautéed shiitake mushrooms, peas and prosciutto.
Fettucine Alfredo - 15.99
Chicken 17.99
Shrimp or Veal 21.99
Lasagna - 15.99
Just like Nonna’s, with meat and cheese.
Gnocchi - 13.99
Homemade potato dumplings with tomato sauce and parmesan cheese.
Sorbet in Natural Shell
Lemon - 4.25
Orange - 4.25
Peach - 4.75
Mango - 4.75
Coconut - 4.75
Pineapple - 5.25
Other Dessert Selections:
Tiramisu - 5.25
Flute Limoncello - 5.50
Coppa Caffe - 5.50
Profiteroles - 5.50
Chocolate Tartufo - 4.50
New York Cheesecake - 4.50
Chocolate Confusion - 4.50
Creme Brulee - 4.50
Canoli - 3.75
Bomba - 4.50
Jim Beam’s Banana Supreme
Banana nut cake soaked with Jim Beam bourbon, filled with chocolate banana mousse and banana butter creme.
Chocolate Espresso Mousse - 5.99
Chocolate bourbon praline, coffee mousse and espresso bean.
Chocolate Peanut Butter Mousse
This delectable dessert starts with a chocolate cake base then adds a peanut butter mousse and a garnish of chopped peanuts, peanut butter and chocolate.
Dark Side of the Moon - 6.50
Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, dark chocolate ganache and toppped with chocolate crescent moons.
Chocolate Molten Cake - 6.99
Unbelieveably rich, molten chocolate center.
Homemade NY Style Cheesecake - 4.99
Buttery graham cracker crust.
Homemade Seasonal Cheesecake
Selection varies. Please ask your server.
Tiramisu - 4.99
Mascarpone cheese and espresso-drenched ladyfingers topped with cocoa powder.
Canoli - 3.99
Pastry shell filled with homemade chocolate chip cream filling.
Creme Brulee - 6.99
Homemade vanilla custard topped with caramelized sugar.
Flute Limoncello - 6.99
Refreshing lemon gelato swirled together with limoncello.
Gelato - 5.50
Choose from chocolate, vanilla bean, amaretto, pistachio, fig, hazelnut, pumpkin, chocolate chip and croccantino.
Bambini-10 and under, Beverage Included.
Penne - 6.50
With butter and parmesan cheese
Spaghetti - 6.50
With tomato sauce and choice of 1 meatball or sausage
Chicken Fingers - 6.50
Served with French fries
Thin Crust Pizza - 6.50
Cheese or pepperoni
Cheese Ravioli - 6.50
With tomato sauce
Sides
Sautéed Spinach Aglio-Olio - 4.99
Meatballs or Sausage - 4.00
Pasta with Tomato Sauce - 4.99
Asparagus - 3.99
Roasted Red Potatoes - 3.99
Luncheon Menu
Soup or Salad (Choice of two)
House Salad tossed with Raspberry Vinaigrette Dressing or Pasta Fagoli Soup
Caesar Salad
$1.50 extra per person
Lobster Bisque
$1.50 extra per person
Entrees (Choice of four entrees)
Chicken Caesar Salad
Our Classic Caesar tossed with freshly shredded Parmigiano Reggiano cheese and our homemade Caesar dressing topped with grilled chicken breast
Shrimp Caesar Salad
Our Classic Caesar tossed with freshly shredded Parmigiano Reggiano cheese and our homemade Caesar dressing topped with grilled shimp
Grilled Salmon Salad
Grilled filet of salmon over fresh romaine tossed with roma tomatoes, grilled asparagus, and lemon caper vinaigrette
Chicken Marsala
Boneless chicken breast sautéed with mushrooms in a Marsala wine sauce, served over pasta
Chicken Piccata
Boneless chicken breast sautéed with lemon, capers, butter, and garlic with a touch of spice in white wine reduction Served with seasonal vegetables and roasted potatoes.
Shrimp Scampi
Shrimp sautéed in garlic and olive oil served in a lemon white wine sauce over linguini
Shrimp Marinara
Shrimp sautéed in a white wine marinara sauce over linguini
Grilled Salmon
Grilled salmon topped with fresh tomatoes, garlic, and olive oil. Served with fresh seasonal vegetables and roasted potatoes
Chicken Cacciatore
Boneless chicken breast sautéed with peppers, onions and mushrooms in a light marinara sauce over penne pasta
Penne Alla Vodka
Pan seared prosciutto tossed in a light tomato cream sauce with a Vodka reduction served over penne pasta
Spaghetti Napolitani
Choice of meatballs or sausage in our homemade tomato sauce
Turkey Wrap
Turkey, bacon, lettuce, tomato, onion and mayo wrapped in a warm flour tortilla
Penne Primavera
Fresh vegetables tossed over penne pasta in a white wine garlic sauce
Chicken Wrap
Chicken, bacon, lettuce, tomato, onion and honey mustard wrapped in a warm flour tortilla
Dessert (Choice of one)
Homemade: NY Style Cheesecake, Canoli, Tiramisu
$19.99 per person
Minimum of 20 people or more to utilize Banquet Menu. Certain room fees may apply for parties under 20. Price includes soft drinks, coffee and tea. Table linens may be provided at an extra charge. $250 deposit taken at booking. All Prices are subject to a 6% Sales Tax and 20% Gratuity.